“Jove descends in sleet and snow,
Howls the vexed and angry deep;
Every storm forgets to flow,
Bound in winter’s icy sleep,
Ocean wave and forest hoar
To the blast responsive roar.
Drive the tempest from your door,
Blaze on blaze your hearthstone piling,
And unmeasured goblets pour
Brimful, high with nectar smiling.
Then, beneath your poet’s head
Be a downy pillow spread.” -Alcaeus
I have sat, vexed in the depths of a bitter winter here in New England. On days where temperatures reach high of -10, it is hard to find the inner strength to fight against the desire to sit inside and do nothing. But, where there is wood to be split and animals to be fed there is only one real choice – to get to work. We all seem to spend parts of each day twisting our toes in our winter boots, trying desperately not to loose total feeling of our feet. Nevertheless, it seems to be inescapable no matter how many pairs of wool socks you are wearing.
As we are learning, farming in winter is best broken up during the day with increments inside and outside. Thus far, we have spent many moments inside having cozy meals, drooling over seed catalogues, and dreaming up plans for future businesses of our own. We are lucky here at Maggie’s to work with some incredibly talented growers who will be guiding us through the process of planning enough crops to last through the summer and fall seasons – feeding 175 CSA members, and ourselves. It is incredible to see the fields, asleep for now, and to dream about the abundance that will be pouring from them come July. Holding seeds in my hands, I imagine the process of all of the energy that is contained within it. It constantly blows my mind that the energy I hold in my palm is one that will later on grow to bring me sustenance and will fill my belly with nutrients! Recently, I spoke with a dear friend about how each day here feels like a year. That my life as I know it is passing year by year each day. The reason I feel this way is because of all of the things I learn, experience, see, touch, feel, and dream of as I live here on Maggie’s Farm. A few things that have been a part of my recent ‘years’ were welding and castrating our bull calves (both for the first time).
Welding
Fire, metal, and masks.
Spending the afternoon welding metal together was never something that I thought I could do, that is until this last week. Something about filling in gaps between pieces of steel is so calming and demands such focus of mind, body and spirit. With the crackling and sparking of metal and the carbon from the welder filling the air, I fell in love with the art of it. I am learning that these sort of practical skills feel so comfortable to me and learning how to do them is allowing me to push the boundaries of understanding what I am capable of. At the same time, it is building up my confidence and self assurance that in fact, I can do most things if I put my mind, body, and soul into. Another plus to welding is that you get to wear ridiculously cool helmets that make you feel like you are in space. One moment that I won’t forget was watching my friend Gabby weld in our shop here at Maggie’s. I felt like I was in a movie, as I looked through the protective shield of my mask. As the sparks flew all around us, I watched her focusing on the precision of her weld with our teacher standing beside her and guiding her through the process. It was beautiful!
Castration (graphic photos – sorry!)
Pennsylvanian farmer Bruce Kiskaddon said in a poem about cattle, “No! There aint no chance for sleepin,’ Once the memories come a creepin.” When I read those words, I think about all of the preconceptions that I had about castrating calves and I have got to say, I thought beforehand I might not sleep after. I have always known that I get queasy around blood and that I might faint when any animal is in pain. The day that we castrated our bull calves, my perceptions of what I have known about myself shifted. I was kneeling on the first calves neck and holding him down as our animal doctor showed us how to surgically remove the bulls testicles (the bull was sedated). I could not see anything at first because I was so focused on making sure the calf did not jump up and slam one of his horns into my face. After the first one was removed I traded spots with a friend and got to witness Brian surgically remove the second. Kneeling down I did not feel faint as I watched the process, in fact I felt an unbelievable sense of engagement and draw to the process.
Once Brian had completed his surgery, we released the calf and lassoed our next one. The following procedure was to use clamps to crush the vascular chord of each testicle (one at a time). This was the method that I think I prefer to use with bull calves because it does not break the skin and is a quick and relatively painless exercise (keep in mind all calves are sedated through the entire process). When the doctor was finished showing us how to do the crushing method, he asked which one of us would like to do it, so I volunteered! With my hands a bit shaky and a quick apology to the bull calf for what I was about to do, I got to crushing! With the doctors helpful eye, I knew the correct spot to use the clamp and for how long I had to keep it closed for. Never would I have known that I was capable of doing something such as this, or at the very least be able to stomach it. For the group, there were mixed emotions (since over half of us are men). But, we all came together and got the job done with the help of our doctor. Here at Maggie’s that is exactly what we are learning – that some things really need to get done and someone has to do it. For our safety and the safety of our beef herd, the bull calves must get castrated and it is up to us to do it. We are learning to farm by farming and there is no glamour in the rawness and brutal nature of some of our days here. I love it.
Snapshot: Cow chores with Marc
We had weathered the first deep freeze here in North Orange during the week that Marc and I were on cow chores. We knew before arriving at the barn where we keep our beef herd that we needed to bring a drill bit, mallet, crowbar and extra battery in order to move the fencing to feed them their round bale. As we chugged along the frozen road in the Shiza-rado (farm truck), we could see the sun beginning to rise, glowing against the easterly hills. Once we were parked, our boots stepped out and crunched against the icy earth beneath our feet. The cows at this point were hungry and irritable after spending the last few days in probably the worst weather we had seen thus far in winter. Their moo’s were loud and their coats were covered in icicles. One calf charged through the fencing once he saw us messing with the drill to move the fence – he likes to cause trouble.
Swearing at him, Marc and I both returned to our work and began drilling into the ground. Crow bar in one hand, drill in the other we worked feverishly to get the fence posts ready for the big move. We knew that if we did not succeed in getting the post in the ground the cows could have free range to all 90 round bales we have left and our animal manager would not be a happy camper. So, we got to work and the holes were quickly drilled. I then stood ready after Mark had used the crowbar to pull the post out of the ground. I took one look at the cows and the bale that we had cut open and removed all the twine from and grabbed the pole – holding the line tight so they could not get out. Then, Marc immediately grabbed the mallet and knocked it right into the post holes. DONE. The devouring of fermented hay commenced and we walked the path crunching the ice along the way back to the truck and back to our home.